Dryfish of Norway® - Freeze dried Seafood
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Freeze-dried Atlantic Cod and white fish: Norwegian Cod is a popular seafood that can be freeze-dried and reconstituted to use in a variety of dishes after rehydrating. The other products are of Saithe, Tusk, Ling and haddock packed in aluminium laminate foil pouches.
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Freeze-dried shrimp: Shrimp is a popular seafood that can be freeze-dried and reconstituted to use in a variety of dishes, such as stir-fries, salads, or pasta dishes.
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Freeze-dried Scallops: Scallops are a popular seafood that can be freeze-dried and reconstituted to use in a variety of dishes.
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Freeze-dried crab meat: Crab meat is another popular seafood that can be freeze-dried and used in a variety of dishes, such as crab surimi, salads, or chowders.
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Freeze-dried clam chowder: Clam chowder is a classic soup that can be freeze-dried and easily reconstituted for a quick and convenient meal.
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Freeze-dried seafood mixes: A mix of different types of seafood, such as shrimp, crab, and clams, can be freeze-dried and packaged together for a convenient and diverse meal option.
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Freeze-dried white fish: Norwegian Pollack, Haddock, Tusk and Ling are the other Freeze-dried seafood which can be an alternative to cod.
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Freeze-dried seafood snacks: Freeze-dried seafood can also be packaged as a snack, such as freeze-dried shrimp or crab meat, for a crunchy and nutritious snack option.
WE ARE CURRENTLY ACCEPTING ONLY WHOLESALE ORDERS - MINIMUM ORDER OF 10 PCS OF EACH PRODUCT, FOR BUSINESS ENQUIRIES PLEASE SEND US AN EMAIL.