Dryfish of Norway® - Freeze dried Seafood

We are keeping up with changing consumer habits by innovating our new dried fish product line. We are launching a range of freeze dried white fish which is ready to cook and has an exceptionally long shelf life and also eliminates the requirement for cold storage and saves energy throughout the supply chain. All our freeze dried fish are from sustainable fisheries in Norway and are processed by harnessing the freezing arctic temperatures. The products will be available in the EU and USA during the beginning of 2023.

Preparation: To prepare the cod, just soak it in lukewarm or cold water for 60 minutes and cook. We've found that although great with only a 60 minute soak, some pieces may need a little more time to rehydrate completely. We recommend to rehydrate fillets until they look like store-bought pieces. These fillets are perfect for grilling or frying. They also can be cooked in a sauté pan and finished in the oven, or even broiled. It is completely up to you how you want to prepare them - the possibilities are endless. Once rehydrated, they look just like cod fillets you would get at your grocer's deli. You can expect 10+ years shelf life as long as the products are sealed in the pouch - and probably as many as 15 years since there is no water or oxygen in the can to spoil them.

Once opened they will last: up to 1 year in a Zip Lock bag with refrigeration once opened but not re-hydrated, up to 60 days in a zip lock bag without refrigeration once opened, but not re-hydrated, up to 5 days in the fridge once they are re-hydrated.

These are perfect for storing and using for many years. You can have great tasting food in seconds with no mess and no waste - and it doesn't matter if the power goes out. You can open just one can at a time and in 60 minutes cook one or as many of these as you want however you would cook any other fresh seafood. It lasts longer than dehydrated and traditional canned food. All products meet food safety requirements in EU and USA and are packaged in Aluminium laminate foil pouches.

Our innovative freeze seafood products to be launched soon are

Freeze-dried Atlantic Cod and white fish: Norwegian Cod is a popular seafood that can be freeze-dried and reconstituted to use in a variety of dishes after rehydrating. The other products are of Saithe, Tusk, Ling and haddock packed in aluminium laminate foil pouches.
Freeze-dried shrimp: Shrimp is a popular seafood that can be freeze-dried and reconstituted to use in a variety of dishes, such as stir-fries, salads, or pasta dishes.
Freeze-dried Scallops: Scallops are a popular seafood that can be freeze-dried and reconstituted to use in a variety of dishes.
Freeze-dried crab meat: Crab meat is another popular seafood that can be freeze-dried and used in a variety of dishes, such as crab surimi, salads, or chowders.
Freeze-dried clam chowder: Clam chowder is a classic soup that can be freeze-dried and easily reconstituted for a quick and convenient meal.
Freeze-dried seafood mixes: A mix of different types of seafood, such as shrimp, crab, and clams, can be freeze-dried and packaged together for a convenient and diverse meal option.
Freeze-dried white fish: Norwegian Pollack, Haddock, Tusk and Ling are the other Freeze-dried seafood which can be an alternative to cod.
Freeze-dried seafood snacks: Freeze-dried seafood can also be packaged as a snack, such as freeze-dried shrimp or crab meat, for a crunchy and nutritious snack option.